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Introduction to the Flavor Grinding scale of the name of the Manor in the Coffee Bean planting area of Yunnan Province

Introduction to the Flavor Grinding scale of the name of the Manor in the Coffee Bean planting area of Yunnan Province

According to Yunnan Coffee, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. The two oldest elders in the village

2016-10-21
Yunnan Zhugula, the birthplace of Chinese coffee

Yunnan Zhugula, the birthplace of Chinese coffee

Jugula, the secret place where Chinese coffee originated, is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far

2015-01-15
Yunnan Tieka Coffee Flavor description small Grain Taste characteristics process introduction of Fine Coffee

Yunnan Tieka Coffee Flavor description small Grain Taste characteristics process introduction of Fine Coffee

According to reports, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. The two oldest elders in the village, Qi Guanghui and Li Fu

2016-10-09
Yunnan Coffee Jugula, the birthplace of Chinese Coffee

Yunnan Coffee Jugula, the birthplace of Chinese Coffee

This is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far, the simplicity is still the same. Around the end of the Ming and Qing dynasties

2015-03-09
Jugula, the place of origin of Chinese coffee

Jugula, the place of origin of Chinese coffee

This is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far, the simplicity is still the same. Around the end of the Ming and Qing dynasties

2014-12-01
Certification of Coffee Origin in Colombia Cauca Lazmus Village in Cauca Province

Certification of Coffee Origin in Colombia Cauca Lazmus Village in Cauca Province

Production area: Colombia Popayan harvest time: June to July (90%), October to November (10%) grade: Supremo varieties: Bourbon,Caturra,Typica,Others planting height: 1800 m ~ 2100 m processing method: washing packaging specifications: 70kg/ bag flavor characteristics: Citrus note,Grape fruit,Bakers chocolate,Brown

2016-07-06
Jugula, the secret territory of Yunnan, the birthplace of Chinese coffee

Jugula, the secret territory of Yunnan, the birthplace of Chinese coffee

Jugula, the secret place where Chinese coffee originated, is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far

2015-02-07
Chinese coffee Yunnan coffee high yield hope to have a good selling price

Chinese coffee Yunnan coffee high yield hope to have a good selling price

On January 8, the reporter walked into the Xiadong Village Committee of Mangshi Town, and as soon as he entered the village, he saw that the red coffee fresh fruits on both sides of the road were covered with branches, and a full fruit meant another harvest season. Xing Meizheng, head of the coffee planting professional cooperative of the Xiadong Village Committee of Mangshi Town, told the reporter that the cooperative was established in 2012 and was set up by 14 peasant households to adopt the model of unified management and collective processing.

2015-02-04
Zhugula, the western part of Binchuan County, Yunnan Province, where coffee originated in China.

Zhugula, the western part of Binchuan County, Yunnan Province, where coffee originated in China.

Jugula, the secret place where Chinese coffee originated, is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far

2015-04-28
55 farmers in Qiongzhong were certified as baristas.

55 farmers in Qiongzhong were certified as baristas.

Yinggen, 15 Jun (Reporter Wang Peilin, special correspondent Li Dahui, correspondent Zhu Dequan) after getting the national primary barista qualification certificate, our cooperative will open a coffee station, and I will be the barista, so there is one more way to increase income. Today, Huang Hui, the fifth team of Changxing Village, Heping Town, Qiongzhong Li and Miao Autonomous County, told reporters excitedly. There have always been coffee growers in Changxing Village in Qiongzhong.

2015-06-17
Australia coffee growing area introduction New South Wales coffee growing area introduction

Australia coffee growing area introduction New South Wales coffee growing area introduction

Australia Hilltop Village XF Country of Production: Australia Grade: XF Planting Area: New South Wales Brand: Hilltop Village Treatment Method: Dry ProcessAppearance: 6d/300gr, SCR17-18 Variety: Bourbon Note: Hilltop Village is located in Nimbing, New South Wales, Australia, in a subtropical climate. The planting area itself is an extinct volcano with an altitude of more than 1400 meters and has

2016-07-11
Yunnan Simao Coffee Simao small Grain Coffee Simao Lancang River Coffee

Yunnan Simao Coffee Simao small Grain Coffee Simao Lancang River Coffee

German coffee experts said: Simao, a beautiful place that is not discovered by the world, grows high-quality coffee. In January 2006, the American Special Coffee Association compared Simao Coffee with Colombian Coffee for three consecutive years, with Simao Coffee 88.75% and Colombian Coffee 85.88%. All this shows that first-class coffee is growing in Pu'er city. In Pu'er

2016-04-30
Houchen Coffee opens a coffee shop with Sinopec Expressway

Houchen Coffee opens a coffee shop with Sinopec Expressway

In 2010, Houchen Coffee changed its thinking and worked with Sinopec to create a convenient coffee shop and a concept experience store of Houchen Coffee. At present, there are six coffee shops located in the main refueling service area of Haikou-Sanya East Highway.

2014-06-04
An introduction to the characteristics of Uganda Fine Coffee Bean Flavor Manor, which enjoys the laudatory name of

An introduction to the characteristics of Uganda Fine Coffee Bean Flavor Manor, which enjoys the laudatory name of "Plateau Water Village".

It has a low ripe fruit aroma, such as the taste of red wine, and a thick mellow thickness, which is similar to some Kenyan beans with low tone, but with a mild soil flavor, so it is quite different from other East African countries in flavor characteristics. on the contrary, it is somewhat similar to Asian Indonesian Sulawesi Tonaga coffee and Java manor coffee. With baking between City+ and Full City+

2016-08-03
Introduction to the characteristics of Flavor and Taste Grinding degree of Coffee beans grown in Yunnan

Introduction to the characteristics of Flavor and Taste Grinding degree of Coffee beans grown in Yunnan

According to the introduction of coffee varieties from Yunnan, China, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. Age in the village

2016-10-24
The flavor and taste of sunny Yega Chefe Coffee introduce the characteristics of Yega Chefe Coffee in Cochel Village.

The flavor and taste of sunny Yega Chefe Coffee introduce the characteristics of Yega Chefe Coffee in Cochel Village.

In order to highlight the more obvious flavor and lively acidity of the whole bean, this sun Yega Chuefei Aretha G1 uses light baking to bake the beans at the end of an explosion. However, the editor personally prefers the flavor of dense beans, and the acidity is stronger, but baking to the end of the explosion will make the flavor of the whole bean more complete, sweetness and finish rhyme more beautiful, for the overall balance.

2016-08-04
Yunnan small Coffee introduces the characteristics of Yunnan Coffee the taste and flavor of Yunnan boutique coffee

Yunnan small Coffee introduces the characteristics of Yunnan Coffee the taste and flavor of Yunnan boutique coffee

Yunnan small-grain coffee: Yunnan small-grain coffee, Rubiaceae, coffee genus, the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. [1] small grains of coffee are native to Ethiopia or Arabian Peninsula. It is cultivated in Fujian, Guangdong, Hainan, Guangxi, Sichuan, Guizhou and Yunnan. The Origin of Yunnan small Coffee: in 1892, French missionary Father Tian

2016-03-19
Washed-naturally dried Salvadoran coffee flavor introduced to Mercedes Village in the Santa Ana Volcano region

Washed-naturally dried Salvadoran coffee flavor introduced to Mercedes Village in the Santa Ana Volcano region

1 Anny Ruth introduces the manor LOMA LAGLORIA; 2, the production, treatment and cultivation of Salvadoran coffee; 3, red bourbon cup test of fresh arrival LOMA LAGLORIA (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup tester) 4, interactive session, participants ask the manor owner questions about coffee: F

2016-07-05
Jamaican Blue Mountain Coffee with sour, bitter, sweet and mellow taste introduces the boutique coffee bean Valenford Village.

Jamaican Blue Mountain Coffee with sour, bitter, sweet and mellow taste introduces the boutique coffee bean Valenford Village.

Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding. The same coffee trees taste very different whether they are planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate. And the lower mountains on the island of Jamaica

2016-07-05
Coffee transplanting started on July 24 in Manwait Township, Jingdong County.

Coffee transplanting started on July 24 in Manwait Township, Jingdong County.

On July 24, Manwait Township of Jingdong County held an on-site training meeting on coffee transplanting at the end of class in Paisha Village, which started the coffee transplanting work in an all-round way. Township party committee, main government leaders, task force personnel, technicians of supply and marketing cooperatives, and coffee growers in Paisha Village attended the training meeting at the scene. In view of the current problems and actual needs of growers in coffee cultivation, the technicians of supply and marketing cooperatives put forward some suggestions on coffee cultivation.

2016-09-23
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